For the hunters out there...

[Bill B]

#1 turtle stew
#2 Rabbit
#3 Pheasant

 

[Uconas]

how about pheasant or quail rapped up in aluminum foil with a potato, carrot, onion, butter, and mrs dash. Mmmmmmmmmmm

 

[Indy_Hunter68]

No question. RABBIT!

 

[pathfinder317]

The one someone else cleaned and cooked.....

couldn't have been answered any better than that !

 

[GLOCK1982]

I have had great rabbit quite a few times, but an old timer made squirrel a few times for me when I was younger and it put any rabbit or duck to shame. Pressure cooked then pan fried in good ole lard.

 

[Mike H]

Fried rabbit, mashed potatoes, biscuits, gravy, greenbeans, and apple pie or dessert.
Tough to beat that one.

 

[mrwil34]

i vote for rabbit, will eat it all but i think rabbit is best.

 

[crmguns]

I love squirrel gravy and biscuits. but as far as the meat I prefer fried rabbit.

 

[redpitbull44]

The neighbors cat wasn't bad with KC Masterpiece on it...

 

[Kase]

BEAVER!

Seriously though (not being perverted), would beaver be any good?

I myself like frog legs and dove breasts. They are great grilled

 

[dmworland0709]

My wives says it all taste the same. Quail is good.

 

[topash]

quail!

 

[Goosepond Monster]

BEAVER!

Seriously though (not being perverted), would beaver be any good?

Depends on how you prepare it. I've had beaver chili and it wasn't bad. There's a bar in Newberry that has Beaver Fest on the first Saturday in February every year. You can get beaver, and many other types of wild game, cooked quite a few different ways.

 

[mrdryoung]

Gotta go with Rabbit. Domestic is better though.

 

[Hkindiana]

Grouse - they have a thick breast that is all white meat

 

[nsenneking]

rabbit fried and then baked so it falls of the bone with mashed potatoes and rabbit gravy and corn. my all time favorite meal.

 

[troutline]

I'll go with quail.

 

[tv1217]

Walleye.





Fish are animals too

 

[sepe]

Skunk, groundhog, and raccoons are pretty good.

 

[Dargasonus]

Somethin about sittin down to a plate of fried squirrel that takes me back to home