I am trying freezing them this ear. We have an explosion of the cherries and for giggles i have 2 quarts frozen. Thawed 3 to test and the skins popped right off. Will be fun to try in chili this winter. No canning here yet.
p
Someone else told me the same thing a few days ago. We're gonna try freezing some. We've been reducing the food in the freezer since late winter, then we did a big clean-out last week (found some fine Canadian Walleye - from 2006) so we've got lots of room this year.