So an old friend from my wild days finally stopped by my house for a bit of a soiree last weekend. I dont think he has ever been here in the 12 years we've lived here. (Iv'e always gone to him or a mutual friend's house) Because of this he brought me what appears to be a fine bottle as a housewarming gift. I am unfamiliar with this brand, and was hoping INGO could help. Given the fancy spelling, I assume it is VERY classy and refined.
What food do I pair this with? Do I need to uncork it and let it breathe? is there a particular temperature range I need to serve it at? Do I need any special glasses to serve it in? Questions, questions, questions.
If anyone can tell me, INGO can.
What food do I pair this with? Do I need to uncork it and let it breathe? is there a particular temperature range I need to serve it at? Do I need any special glasses to serve it in? Questions, questions, questions.
If anyone can tell me, INGO can.