I am making the plunge to finally start to store food. I will slowly build up at least a 6 month supply. I am looking for more things with 15-25 year shelf life (wheat, oats, sugar ect) What will store this long, and how do I go about doing it properly. And will any canned food last this long? I am talking super mart #2 cans. Corn, beans, ravioli.
Do I need to use mylar bags with oxygen absorbers? Also, are hand warmers the same as oxygen absorbers? Also, I am a little worried about humidity.
So far I have bought keystone canned meat. I just have a little supply of them, but as soon as I get some more information, I have access to 25lb bags of sugar and oats. Please help a new prepper!
Do I need to use mylar bags with oxygen absorbers? Also, are hand warmers the same as oxygen absorbers? Also, I am a little worried about humidity.
So far I have bought keystone canned meat. I just have a little supply of them, but as soon as I get some more information, I have access to 25lb bags of sugar and oats. Please help a new prepper!