Deer Processing in Ripley County

[Dirtdart504]

Does anyone have any recommendations for reputable deer processing near Versailles? By reputable I mean you are likely to get meat from the same deer you dropped off. I live in Greenwood, but will be hunting archery season just south of Versailles. With higher temps than in firearms season I would like to get the deer to someplace pretty quickly.
Thank you.

 

[hammer24]

Napolean Meat Locker is down that way. I have no first hand experience with them as I butcher all mine, but I see lots of signs advertising for deer butchering when I've driven through there.

 

[JimH]

I used a guy in Pierceville for sausage last year and he done great and said you will get your own deer back when butchered.Name is Harold Shelp.812-654-3459.

 

[trophy hunter]

look up harold shelp thats where i take mine, and you will get your deer back.

 

[Dirtdart504]

Looks like I'll be calling Harold She'll. Thank you.

 

[rkesar]

My grandpa used to used to use a place in Westport I believe. Im not sure exactly how far that is from your hunting spot

 

[pwoller]

Does anyone have any recommendations for reputable deer processing near Versailles? By reputable I mean you are likely to get meat from the same deer you dropped off. I live in Greenwood, but will be hunting archery season just south of Versailles. With higher temps than in firearms season I would like to get the deer to someplace pretty quickly.
Thank you.

Only way to be 100 percent sure is to process it yourself. Try it. Its not that hard.

 

[BK Deer Hunter]

Wayne's meat in Milan does a good job. Good summer sausage. Where at South of Versailles are you hunting? Just curious?

 

[Dirtdart504]

I plan on it, but I'll wait until firearms season when it will be colder. I have a friend in Trafalger willing to help me. Maybe I'm wrong, but I don't like the idea of hauling the deer around in 70+ degree weather.

 

[Dirtdart504]

I'll be on family land a few miles south of Versailles on 129. Thanks, my mother grew up in Milan.