And the aresenic and lead come from?
On the scientific side what makes it so bad? Its made from corn right? What is done to it during the process that makes it so bad? Or is it just the fact that eating too much corn is bad for you?
OMG we cant eat corn anymore!
I would like to know where al this information is really coming from, I know for a fact that a certain refinery in Lafayette can NOT produce enough HFCS or corn sugar wich ever you want to call it to keep up with orders.
+1 . Moderation is the key here. Heck, drinking too much water can kill you.
“Water Intoxication” : Water intoxication - Wikipedia, the free encyclopedia
I try not to worry too much about HFCS. It is an ingredient in so much of what we eat. I figure the risk factors are low enough, so I’m not gonna try to avoid eating it. HFCS isn’t half as bad as what most people are putting into their bodies (medications, smoking, excessive drinking, etc).
The way the body metabolizes the molecules of the crystalline fructose.
Crystalline Fructose contains 99.5% minimum of fructose assay, which is an even higher percentage of fructose than what makes up HFCS. Another ingredient of crystalline fructose is arsenic. I don’t know about you, but I don’t care what the amount is (in this case the chemical specs state 1 mg/kg maximum), I don’t want to be ingesting arsenic. "Additional chemical compounds that make up crystalline fructose are heavy metals, lead, and chloride. I obtained this information from admworld.com.
High Fructose Corn Syrup Wants A New Name - Cancer Cells Use High Fructose Corn Syrup to Grow -ProDH Sale
Keep an eye out for "Corn Sugar" if this name-change actually happens. High Fructose Corn Syrup causes you to eat more, turns to fat more quickly, and stimulates the growth of cancer cells.
Avoid products containing HFCS, stop buying garbage foods, and take some responsibility for your health and well-being. It is t...he consumers' job to drive this stuff out of the market. Spread the word.
From some quick research on HFCS production, it appears that the trace minerals are contained withing the corn and are not eliminated during the purification of the syrup. I have not found anything that indicates these are introduced during processing.
What is interesting to me is the the acceptable levels of arsenic quoted above are essentially the same as for drinking water (Arsenic in Drinking Water | Arsenic | US EPA). Even more interesting, the level for pork products is DOUBLE what is allowed in HFCS (Arsenic Toxicity Case Study: What Are the Standards and Regulation for Arsenic Exposure? | ATSDR - Environmental Medicine & Environmental Health Education - CSEM).
I'm not saying HFCS is good by any means! I tend to avoid it myself. However, some of the "facts" around why it is so BAD are a bit misleading.
High Fructose Corn Syrup causes you to eat more, turns to fat more quickly, and stimulates the growth of cancer cells.
Avoid products containing HFCS, stop buying garbage foods, and take some responsibility for your health and well-being. It is t...he consumers' job to drive this stuff out of the market. Spread the word.
Didn't you give the same warning on flu shots last fall? Which is it, flu shots, or corn syrup?
The article says that fructose does not stimulate insulin production, therefore not breaking down properly and turning to fat easier. Fructose also does not trigger leptin to be released, telling your brain you are full.
Nobody said that.
Said the Arsenic and other trace Elements come from the corn, so shouldnt we not eat corn?
Junk food is big business.
True
I'm not somebody trying to stick it to Big Corn. I am just sharing something that I think would be beneficial for everyone to consider.
If you breathe too much air it can kill you too. But HFCS is not as benign as you make it sound.
Yeah the crap is in everything most people eat. Why? Do we really need every single thing to be sweetened? You can't survive buying ketchup that doesn't have Corn Syrup in it? I assure you that you can. It just takes a conscious effort to think about what you are eating.
When living an awful lifestyle is the norm, it is okay to be weird.
Your body doesn't distinguish between fructose, whether corn or cane. It simply knows its a complex sugar and it breaks it down. in which case it would be all fructose, not just corn fructose. I have to say I disagree
High Fructose Corn Syrup Wants A New Name - Cancer Cells Use High Fructose Corn Syrup to Grow -ProDH Sale
Keep an eye out for "Corn Sugar" if this name-change actually happens. High Fructose Corn Syrup causes you to eat more, turns to fat more quickly, and stimulates the growth of cancer cells.
Avoid products containing HFCS, stop buying garbage foods, and take some responsibility for your health and well-being. It is t...he consumers' job to drive this stuff out of the market. Spread the word.
Didn't you give the same warning on flu shots last fall? Which is it, flu shots, or corn syrup?
Flu shots put you at risk for seizures and paralysis.
HFCS speeds the growth of cancer, and stomach rolls.
A little information never hurt anyone. You don't have to follow my advice.
Another reason they're pushing for this is the fact that some soda manufacturers have been re-introducing classic sodas with sugar, rather than HFCS and those sodas have been selling like gangbusters. Sierra Mist, by PepsiCo is going to make the switch from HFCS to sugar permanently, due to customer requests. That's a significant portion of the HFCS market there and they're set to lose it sooner, rather than later.
They can call me crazy, but I agree with you.
I do not get the flu shot and I have been focusing on eating more natural foods. I was pissed today when I found out the pretzles I was eating had corn syrup in them.