Barbecued beaver?

The #1 community for Gun Owners in Indiana

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • Anonymous

    Sharpshooter
    Rating - 100%
    5   0   0
    Oct 13, 2009
    446
    18
    Noblesville
    Whew! I thought this thread was going to go in a different direction.

    Stuffed Beaver:
    images


    TYVM
     

    opus1776

    Expert
    Rating - 100%
    10   0   0
    Apr 28, 2008
    901
    28
    And now you can listen to the beaver! ;)


    Homepage - WBVR


    ======================================
    "Nothing tastes as good as skinny feels" K. Moss

    You can NEVER be too rich or too thin.

    Life is not a journey, but a series of unplanned detours...

    Perfection: is not a goal---it's a demanded expectation.
     

    Turn Key

    Master
    Rating - 100%
    9   0   0
    Feb 1, 2009
    1,744
    38
    Indianapolis
    More Beaver this year

    State Fair Time is approaching quickly.

    I hope that they have a repeat of the tasty "Barbequed Beaver" again this year...

    2010's was tasty.

    ~ TK :laugh:

    Indiana state fair taste of the wild cookout

    Barbecued beaver? Indiana State Fair crowd was game

    Popular annual feast connects Hoosiers to the food chain

    By Josh Duke
    Posted: August 9, 2009

    For those daring enough, the Indiana State Fair had some special treats Saturday.
    Instead of the traditional elephant ear or turkey leg, fairgoers visiting the Department of Natural Resources building got to sample turtle soup, barbecued beaver and deer sausage.
    "Never in my wildest dreams did I expect to be eating this today," said Kisha Marks, 34, Indianapolis. "But I'm so glad they gave people like me who aren't outdoorsy an opportunity to try this and see what Indiana has to offer."
    The Taste of the Wild Cookout has become a staple at the fair since it was introduced about 20 years ago. About 2,000 people stand in line around the building during the first Saturday of the fair each year to savor meats they don't typically find in their grocery stores.
    Phil Bloom, DNR's director of communications, said the tradition was started to connect urban residents with a side of hunting and fishing they might not appreciate: that food can be taken from the wild, and it can taste good.
    But the reviews were mixed Saturday.
    While Marks tended to like the turtle soup and barbecued beaver, saying it had a smoky taste similar to pulled pork, her daughter wasn't so sure.
    Brittany Marks, 10, turned up her nose until Jim Mahoney, who prepares the barbecued beaver, persuaded her to give it a try.
    "It was OK, but I wouldn't eat it again," she said.
    Mahoney, 70, Columbus, spends late December through March trapping beavers. Following one simple rule -- whatever he kills, he eats -- Mahoney usually catches 15 to 20 a year and prepares five or six for the cookout.
    He seasons the meat, puts it in big roasters and cooks it for five to six hours until the meat begins to fall off the bone. He then chills it, shreds the meat and cooks it again, adding the barbecue sauce to neutralize some of the "wild game taste."
    "Most people don't know this, but it has been a food source of our country since the beginning," Mahoney said. "So having this opportunity to show this state there is some value in these animals is a tremendous thing.
    Call Star reporter Josh Duke at (317) 444-2810

    See story here:

    http://www.indystar.com/article/200...ued+beaver?+Indiana+State+Fair+crowd+was+game


    TK :ingo:
     
    Top Bottom