Ahh okay I’ll research those you said , what about 308 and possibly 7.62 I’m stuck between the threeFor most applications, I use the Frontier 62 gr. SP, which evidently they don't make any more. I also use Black Hills 77 gr. TMK in my DMR type rifles.
I don't currently have a .308 AR, but I do have a bunch of Federal Gold medal Match 168 gr. for when I decide to build one.Ahh okay I’ll research those you said , what about 308 and possibly 7.62 I’m stuck between the three
Is it anything like this:50 grain ballistic tips for the .223. Looking for minimal damage past the target, of course.
I'd like to see some actual meat tests with that though. I wonder if it even has time to expand before it exits threats. I've seen ballistic gel before with it, but just not meat.