^^^I shoot the parts you don't eat and have never had a problem with XTP bullets. I can't imagine how/why a 44 caliber hollow-point would ever create more damage to meat than a shotgun or a muzzle-loader (which often shoots XTP bullets in sabots).
This, only time I have ever lost meat was a quartering away shot and hit the far shoulder. It wouldn't have mattered what they were shot with, even a bow would have done the damage.