Jaybird1980
Grandmaster
Nice.No pictures, I failed.
Olive oil, salt, pepper and lemmon juice marinade.
Kamado joe to 350⁰, heat deflector on one half, direct heat on other half.
Started the fish over the heat deflected side till they reached 100⁰ internal, finished them at 140⁰ over direct heat.
Good enough to say we'll do it again.
Try pulling them at 130° next time. I think it makes a pretty big difference.