Smoke ring is positive, looks a little dry, and not much bark. But, I can’t do brisket to my standards, so I shouldn’t remark on yours,
It was a bit on the dry side. I was weeding flower beds and spreading four yards of mulch this afternoon, too, so it didn't get as much attention as I would have liked. Cheap equipment makes temperature management difficult, too. As I said, things to work on.