yeah, what he said. After following the other threads, I’m about to pull the trigger on trying it myself.You gents have me interested in Sous Vide cooking. What brand /model do you use? Unique containers? Stock pots, cooler, specialty container? Cook meat in foodsaver vac bags?
You gents have me interested in Sous Vide cooking. What brand /model do you use? Unique containers? Stock pots, cooler, specialty container? Cook meat in foodsaver vac bags?
yeah, what he said. After following the other threads, IÂ’m about to pull the trigger on trying it myself.
Me too, I have no issue with my thread being merged with this one or vice versa.So is this the new bbq thread lol. Maybe they can be merged. I never kniwnwhich one to post in lol
So is this the new bbq thread lol. Maybe they can be merged. I never kniwnwhich one to post in lol
Me too, I have no issue with my thread being merged with this one or vice versa.
Hey guys... No, I dont think that was my intention for this. I have not been to the other thread as I didnt know prior to making this thread that there was one. This thread was/is meant to be used as a specific informative thread... for recipes and specific info on BBQ-Sous-Gear.
Was really hoping to only get posts with specifics on recipes and informative posts.... Not just a picture thread.
If yours is that, I say lets merge them. I dont care which one is the lead thread or how a merge works. Fine either way.
As stated, if the other one is specific for info and recipes, lets do it... if its just a "hey look at my food/what I can cook" with no recipes... lets keep both. You guys tell me!
So is this the new bbq thread lol. Maybe they can be merged. I never kniwnwhich one to post in lol
Me too, I have no issue with my thread being merged with this one or vice versa.
It's up to you too, I think merging them is a good idea. If you guys are game, I will merge this into the gratuitous grilling thread, as that was here first.
No doubt, my one Brinkman is 12 years old, and the other is 8, and both are in need of rebuild. Nothing in the stores today compares. I wish Brinkmann wouldn't have quit making them.Well crap. I wish there was someone making decent offsets around here. Unfortunately it seems to be an all or nothing proposition, spend $5000 on a huge trailer smoker designed to cook for hundreds or buy junk from the big box stores.
Thank you! While I seldom cook off recipes, I will try to add more info and ingredients in the spirit of the 2nd thread.Threads are merged!