IndyBeerman
Was a real life Beerman.....
Made a quick run to Meijer in Camby this afternoon to pick up a few things and happened to walk through the meat section and noticed that they had some ground beef at 20% off for quick sell and decided to pick up 5.5 pounds and make some patties for dinner tonight and some to be frozen.
So after getting home and starting to divide up the patties by weight, I had a brainstorm.
2 weeks ago for my birthday party my wife had for me, she bought a rather large bag of Gordon Food Service bacon crumbles, so it was mostly full and had been used for salads that day, and we used it on a couple of frozen pizzas, but for the most part I was either going to have to freeze it to use later, or use a lot in a hurry or waste it.
Soooo, I decided to use some and freeze the rest in 4 different bags, and here's the bacon burger goodness as it was made.
1/2 pound of ground beef with 4 tablespoons of bacon
crumbles before mixing them up and making patties.
Six of the ten made sitting ready to be made into patties
Grill was out of propane (Hank Hill had not stopped by) so cooked on the stove top.
Some steak fries to go with it and I was a happy camper.
Mrs. IBM is not a big red meat eater, but a slice of cheese on her's and with the bacon mixed in, she was really liking the IBM Bacon Burger special!
Nice thing is that I got 6 in the freezer for the upcoming week and cooked the seventh on for Mrs. IBM for tomorrow.
This will give me and my mother in law something quick and easy to fix next week when she's up for a day or two after my eye surgery to helpme out with the dogs since I'll have a 5 pound restriction.
So after getting home and starting to divide up the patties by weight, I had a brainstorm.
2 weeks ago for my birthday party my wife had for me, she bought a rather large bag of Gordon Food Service bacon crumbles, so it was mostly full and had been used for salads that day, and we used it on a couple of frozen pizzas, but for the most part I was either going to have to freeze it to use later, or use a lot in a hurry or waste it.
Soooo, I decided to use some and freeze the rest in 4 different bags, and here's the bacon burger goodness as it was made.
1/2 pound of ground beef with 4 tablespoons of bacon
crumbles before mixing them up and making patties.
Six of the ten made sitting ready to be made into patties
Grill was out of propane (Hank Hill had not stopped by) so cooked on the stove top.
Some steak fries to go with it and I was a happy camper.
Mrs. IBM is not a big red meat eater, but a slice of cheese on her's and with the bacon mixed in, she was really liking the IBM Bacon Burger special!
Nice thing is that I got 6 in the freezer for the upcoming week and cooked the seventh on for Mrs. IBM for tomorrow.
This will give me and my mother in law something quick and easy to fix next week when she's up for a day or two after my eye surgery to helpme out with the dogs since I'll have a 5 pound restriction.
