My house goes by the rule of pets Who ever holds the kitty cat makes the rules. Come to thank of it that cat hasnt been coming around as much as it used to. Maybe I need a new cat!!!
I myself have nine long rifles, two single shot pistols and three revolvers. I prefer the 50 cals but my new investment is a NIB MK 85 ss (knight) never been fired in a 54 cal. It was the first in line rifle ever made and was the precedent for all inline of today. I was strictly side lock only...
I was in the 972 delta company(combat engineer) in Anderson before the down sizing of our reserve troops. The weapon locker was a big safe room that was wired straight to the local and state police. If you played basketball in the gym cafeteria area/gym/ the alarm would go off siliently and we...
Darn it she was suppose to be already back at the factory her 90 day free trial ran out and she cant cook so I am returning her. She is stilll wearing the wedding dress I gave her thats so sweet.
Thanks for all the advice as for any one wanting to try gold prospecting I am the Sec. of the Central Indiana chapter of the GPAA (Gold Prospectors Associaion of America When we start our monthly outings again(stopped for winter) Ill post more info. I get out on my own about every week end. I...
This is why you see them wait twenty minutes before they approach there kill. Gives the animal time to bleed out. I had a buck down this year for over 30 minutes only to have it arise from the dead to charge me. A head shot soon followed I am a meat hunter and them antlers are hard to chew. Id...
I have done the rat traps for squrriels. The season is over when I usualy head out to prospect. Water isnt a issue due to the nice clean stream and my homemade filter system. I really want to salt a beef loin or a pork loin and have it to cut off of. I usualy set up a base camp and venture from...
I am planning a two to three week trip in Morgan Monroe State Forest this spring to do some gold prospecting. I have done this numerous times before but I am wanting to not worry about ice and being tied down to a bunch of coolers. With weather cold or cool its not a problem but days can be in...
I myself find hang time greatly changes the taste of my meat, dont know why but have seen a show on butchering cows where they age beef two weeks (38F)to get the best flavor. Just my two sense