I have a homemade kegerator in my basement. Currently have an Apfelwein, Centennial IPA and an Oatmeal Stout on tap. On standby is a Pilsner and an American Wheat.
I've been reading the threads on this forum for a while and finally decided to introduce myself.
Most of my experience with firearms comes from basic training (M16 A2) but I've never owned my own firearm until a couple weeks ago when I convinced my wife (after years of trying) that being...