ThrottleJockey
Shooter
Alright, here's where to get it going. I am ready and willing to school y'all on some good ol' Hoosier chili. I'll get things started by agreeing to help in any way I can (depending on location). I suggest we start with some rules. In light of all the various ideas of what chili is, let's make rule number 1 ANYTHING GOES and we can possibly work out categories from there. Let's get this thing rockin'.
It would really be fun if we made it a turkey shoot event or at least find a venue where we can do SOME shooting also......We need time/dates, venue, participants, etc....Preferably the venue will include electricity unless we make it a "prepare it at home, bring it out" event. We should also consider entry fees and or prizes? Here is a link to the thread that started it all.
https://www.indianagunowners.com/forums/break_room/242519-who_makes_the_best_chili-10.html
It would really be fun if we made it a turkey shoot event or at least find a venue where we can do SOME shooting also......We need time/dates, venue, participants, etc....Preferably the venue will include electricity unless we make it a "prepare it at home, bring it out" event. We should also consider entry fees and or prizes? Here is a link to the thread that started it all.
https://www.indianagunowners.com/forums/break_room/242519-who_makes_the_best_chili-10.html