Well, where does your wife, daughter and mother work?After reading that I would love to hear a waitress' rant about you.
Wow. Get over yourself and learn to cook at home... I recommend reducing the recipes as it is unlikely anyone will be joining you.Rules for Restaurants :
I eat out a lot, and I have noticed many restaurants don’t take care of their customer's very well-
I’m here to help!
#1- There is only one REAL boss and I am not benevolent, compassionate or forgiving- I am selfish, demanding and fickle. I AM THE CUSTOMER!
I am here to please my needs, not the needs of your corporation, your shareholders, you personally, your manger, your waitresses or your hostess!
I want what I want and if you can’t/won’t deliver- your new competitor will!
Without ME – the customer – your.......
.......blah blah blah TL;DR blah blah ..........
......gh people stand-up to this aberrance and instead complain about and boycott service busnesses that don't value their customers then the natural order of balance may be restored where the customer is the boss and the servents work hard and earnestly to keep their jobs!
Tipping is something extra for those times that the waitress does an extraordinarily good job and I choose to reward her. The argument that we, the customers, won’t get good service without “tipping” is B.S. - If your waitress, bartender or bellhop does not give me good service I will take my business elsewhere, eventually the owner/manager WILL get the message and do something to save their business.
Problem of tipping solved.
There you go, some basic rules for restaurants (any business, really), if followed and you have a good product you should be successful – if NOT followed, you eventually will lose all of your money and fail.
Rules for Restaurants - April, 2012 | Flickr - Photo Sharing!
Well, where does your wife, daughter and mother work?
Wow. Get over yourself and learn to cook at home... I recommend reducing the recipes as it is unlikely anyone will be joining you.
Wow. Get over yourself and learn to cook at home... I recommend reducing the recipes as it is unlikely anyone will be joining you.
I have one question OP...in your best estimation, how much snot, saliva, and other thought provoking taste treats do you think have been added to your meals because of your feelings toward your food servers and the establishment they work in? Just curious.
I tipped my wife the other night.
I bet you did.