I asked an Eye-talian friend from the 'Burg,...
We did everything we could to run the garlic eaters out of town in the ‘70s.
I asked an Eye-talian friend from the 'Burg,...
We did everything we could to run the garlic eaters out of town in the ‘70s.
You'd likely know the last name if I said it. My buddy's grandpa was quite the character and quite well know in the greater 'Burg/Elkhart area.
To be clear...I was joking. I probably would know the name...
John's had been on life support for YEARS, with the exodus of the GM plant and businesses around the area. They just didn't have the traffic that they had in their glory days when they had a ton of foot traffic coming in. They needed to move years ago to a better location and a better building.
From what I heard, after the death of the last owner in 2018 it started it's downward spiral. Ultimately fast food restaurants was the demise of this institution But you still have to consider when businesses like Lilly moving it's main campus south 2 miles away when it was a walk across the street and IPL which it was adjacent to it's back yard it lost a ton of lunch and early dinner business that it was never going to get back.
At what point in time are we going to admit that a lot of these restaurants that have closed was due to prior decisions years in advance. What's next? Are we're going to blame Old Country Buffet, Kenny Rodger's Roasters, Chi Chi's and Steak & Ale and many others that closed years ago, because of COVID?
And right there in the first sentence, "accelerated the off-price retailer’s decline"
It was already going down hill, getting beat up by Amazon and a host of other Low ball retailers with lower operating cost.
Just another company that was headed to it's demise.
When are going to start blaming businesses for their own failings and stop blaming it on COVID-19?
A year from now when this virus is under control, is this still going to be the narrative?
That place was totally looking run down, so having it completely close isn't a shock.
Caliente is not reopening. Now that is a shock since their business was doing great in their new location. But, Gus and Yaly just don't have it in them to weather the storm. It's unfortunate because I don't know any harder working restaurateurs.