OSUT 262: The King has Been Neutered....and Waylon too...

[Magyars]

Good morning people's of INGO!

 

[greg]

Nope, no hollandaise. Although that does sound good. It's kind of a pain to make though. Almost a 2 person job.

I personally have never made it but will request it with poached eggs

 

[Expat]

Good morning Pdubs!

 

[DoggyDaddy]

Mornin' Magyars and Expat!

 

[foszoe]

I need to cut my hair today.

Yes. Manscaping is very important

 

[DoggyDaddy]

I personally have never made it but will request it with poached eggs

It's hard to find restaurants that serve real hollandaise. Most use a mix these days. To make it properly, you have to separate the yolks from the egg whites, then warm them using a double boiler until they just start to thicken up. Then (and this is where the 2nd person comes in), while continuing to stir, drizzle in clarified butter until you get the proper consistency. Then a little fresh lemon juice and while some people use tabasco, I prefer a little cayenne pepper. Not enough to make it "hot"... just enough to make it "sparkle" on the tongue.

 

[DoggyDaddy]

Yes. Manscaping is very important

Can't say that I've ever done that!

 

[foszoe]

Breakfast fixin' time. Poached eggs on toast with bacon.

You are starting to remind me of grandma. Chili, eggs, toast..and doing your hair....are you in curlers right now?

 

[OneBadV8]

Morning Magyars, Expat

 

[Magyars]

You are starting to remind me of grandma. Chili, eggs, toast..and doing your hair....are you in curlers right now?

In a bathrobe and fuzzy slippers

 

[OneBadV8]

You are starting to remind me of grandma. Chili, eggs, toast..and doing your hair....are you in curlers right now?

Chili on eggs is pretty great too.

 

[Expat]

Good morning DD

 

[Expat]

Good morning fozzy

 

[DoggyDaddy]

You are starting to remind me of grandma. Chili, eggs, toast..and doing your hair....are you in curlers right now?

Not enough there to curl!

 

[Expat]

Good morning 1BV8

 

[Expat]

Good morning Magyars

 

[DoggyDaddy]

Chili on eggs is pretty great too.

No. Just no. Don't like red sauce of any kind on eggs or chicken. Can't do it.

 

[Expat]

It's hard to find restaurants that serve real hollandaise. Most use a mix these days. To make it properly, you have to separate the yolks from the egg whites, then warm them using a double boiler until they just start to thicken up. Then (and this is where the 2nd person comes in), while continuing to stir, drizzle in clarified butter until you get the proper consistency. Then a little fresh lemon juice and while some people use tabasco, I prefer a little cayenne pepper. Not enough to make it "hot"... just enough to make it "sparkle" on the tongue.

I think Amy made it twice, it seemed like quite the ordeal.

 

[foszoe]

In a bathrobe and fuzzy slippers

I had that in my mental image, ...remember the old quilted ones? Although she didn't smoke so for DD throw in Peggy smoking over the food bowl in Married with Children

 

[DoggyDaddy]

I think Amy made it twice, it seemed like quite the ordeal.

It is, but so worth it. If I had a real double boiler I could do it by myself, but I have to use a small pan and just hold it in a larger pan with the boiling water in it. Need the third hand to drizzle the butter.