When I make a big batch of chili, I use two pots; one safe for consumption by a northern tongue standard and one more traditional that none of her five spice loving brothers, or most folks, can handle.Not totally sure. I'll send her a text and ask her for her recipe. On the off chance she doesnt reply, I bet there's a recipe on the ole interwebs to be found.
Edit: I bet BD would share his recipe if you asked nicely
You used to much jelly..Wait a minute... you're the one that got me to try a turkey and jelly sammich... That didn't end well.
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You won't find anything fresh.Susan just gave me the okay to go to the Indian place. She needs me to pick up some more Ranch dressing at Kroger too, so I'll get that when I get the cocoa/cacao. I guess I should check the Mexican section for cacao?
Wife just arose and wants fried shrimp and stuff. So, freezer food for lunch, here.I'm starting to get hungry but can't decide what sounds good to eat....
Wife just arose and wants fried shrimp and stuff. So, freezer food for lunch, here.
I'm in!
They grow cinnamon down in Mexico, too.I'm seeing some recipes with cacao and some with unsweetened cocoa powder. Some also have cinnamon.
Kind of jealous.They have one of the best Captain D's here I've ever been to. Got the sampler and it was excellent.