I personally have never made it but will request it with poached eggsNope, no hollandaise. Although that does sound good. It's kind of a pain to make though. Almost a 2 person job.
Yes. Manscaping is very importantI need to cut my hair today.
It's hard to find restaurants that serve real hollandaise. Most use a mix these days. To make it properly, you have to separate the yolks from the egg whites, then warm them using a double boiler until they just start to thicken up. Then (and this is where the 2nd person comes in), while continuing to stir, drizzle in clarified butter until you get the proper consistency. Then a little fresh lemon juice and while some people use tabasco, I prefer a little cayenne pepper. Not enough to make it "hot"... just enough to make it "sparkle" on the tongue.I personally have never made it but will request it with poached eggs
Can't say that I've ever done that!Yes. Manscaping is very important
You are starting to remind me of grandma. Chili, eggs, toast..and doing your hair....are you in curlers right now?Breakfast fixin' time. Poached eggs on toast with bacon.
In a bathrobe and fuzzy slippersYou are starting to remind me of grandma. Chili, eggs, toast..and doing your hair....are you in curlers right now?
Chili on eggs is pretty great too.You are starting to remind me of grandma. Chili, eggs, toast..and doing your hair....are you in curlers right now?
Not enough there to curl!You are starting to remind me of grandma. Chili, eggs, toast..and doing your hair....are you in curlers right now?
No. Just no. Don't like red sauce of any kind on eggs or chicken. Can't do it.Chili on eggs is pretty great too.
I think Amy made it twice, it seemed like quite the ordeal.It's hard to find restaurants that serve real hollandaise. Most use a mix these days. To make it properly, you have to separate the yolks from the egg whites, then warm them using a double boiler until they just start to thicken up. Then (and this is where the 2nd person comes in), while continuing to stir, drizzle in clarified butter until you get the proper consistency. Then a little fresh lemon juice and while some people use tabasco, I prefer a little cayenne pepper. Not enough to make it "hot"... just enough to make it "sparkle" on the tongue.
I had that in my mental image, ...remember the old quilted ones? Although she didn't smoke so for DD throw in Peggy smoking over the food bowl in Married with ChildrenIn a bathrobe and fuzzy slippers
It is, but so worth it. If I had a real double boiler I could do it by myself, but I have to use a small pan and just hold it in a larger pan with the boiling water in it. Need the third hand to drizzle the butter.I think Amy made it twice, it seemed like quite the ordeal.