You, cut yourself ?????
CM, and I are less than 3 miles, from there .....
You, didn't invite us ?????
I'm gonna go pound me out a tenderloin. And maybe cut some french fries to go with it.
We went to the soft opening of the Metro Diner in Plainfield today and I had to try the tenderloin. It definitely wasn't a typical "big-as-the-plate Indiana Tenderloin", but it was a damn decent sandwich. It was a pounded and fried pork tenderloin (not porkchop) served on grilled sourdough with provolone, bacon, carmelized onions, fried jalapeños, tomato, and wilted fresh spinach. It also boasted a garlic aioli, which I know is just a fancy French mayonnaise and since I don't want manglaze anywhere near my food, I requested they hold it.
I'm sure it's not for everyone, but I was pleased with my selection.
Hmmm . . . compare to Union Jack, please.
Not as good as UJ. Probably wouldn't satisfy a UJ tenderloin craving, but a fine sandwich nonetheless.
We went to the soft opening of the Metro Diner in Plainfield today and I had to try the tenderloin. It definitely wasn't a typical "big-as-the-plate Indiana Tenderloin", but it was a damn decent sandwich. It was a pounded and fried pork tenderloin (not porkchop) served on grilled sourdough with provolone, bacon, carmelized onions, fried jalapeños, tomato, and wilted fresh spinach. It also boasted a garlic aioli, which I know is just a fancy French mayonnaise and since I don't want manglaze anywhere near my food, I requested they hold it.
I'm sure it's not for everyone, but I was pleased with my selection.