One of INGO's Family can use your HELP!

[chezuki]

If it's a porkchop, it's not a tenderloin...

An "Indiana Tenderloin" is a thick hunk of pork tenderloin, cut across the grain, butterflied, and pounded out. I prefer mine in the 1/2" thick range as well, but the start about 2" thick to get there.

 

[chezuki]

Sylvain, I've asked this before but I don't think I ever got an answer... what do you do for a living? Why not get a work visa to get here and then work on citizenship?

 

[rhino]

You sir simply prefer a breaded pork chop sammitch.

OF COURSE they are pounded thin. how in the hell do you think you end up with a "pork chop" 2-3x the size of the bun?

I pity you and your impaired tenderloin life experience,

If it's a porkchop, it's not a tenderloin...

An "Indiana Tenderloin" is a thick hunk of pork tenderloin, cut across the grain, butterflied, and pounded out. I prefer mine in the 1/2" thick range as well, but the start about 2" thick to get there.

This man knows.

 

[jsharmon7]

Macron, macaron, and macaroon. Which is the colorful dessert, which is the cookie, and which is your President?

 

[Cameramonkey]

I pity you and your impaired tenderloin life experience,




This man knows.

I've had said thick pork chop sammitches. While tasty, they arent a hoosier tenderloin.

We shall have to agree to disagree.

 

[Trigger Time]

Sylvain, I've asked this before but I don't think I ever got an answer... what do you do for a living? Why not get a work visa to get here and then work on citizenship?

Limited amount of work for a male gigalo

 

[chezuki]

Limited amount of work for a male gigalo

Well, maybe in YOUR experience... but he's got the French accent thing going for him.

 

[chezuki]

I've had said thick pork chop sammitches. While tasty, they arent a hoosier tenderloin.

We shall have to agree to disagree.

Can't we just agree that you're wrong?

 

[Cameramonkey]

Can't we just agree that you're wrong?

 

[IndyDave1776]

Touche', mon ami!



Et tu, Dave-e?



Indeed. Le snappe!

I just couldn't resist!

 

[churchmouse]

If it's a porkchop, it's not a tenderloin...

An "Indiana Tenderloin" is a thick hunk of pork tenderloin, cut across the grain, butterflied, and pounded out. I prefer mine in the 1/2" thick range as well, but the start about 2" thick to get there.

And I have watched these being made. Now I am hungry dang it.

 

[rhino]

I've had said thick pork chop sammitches. While tasty, they arent a hoosier tenderloin.

We shall have to agree to disagree.

Can't we just agree that you're wrong?

Agreed! HAH!

And I have watched these being made. Now I am hungry dang it.

I was at Union Jack last Thursday . . . we all know what happened.

 

[IndyDave1776]

And I have watched these being made. Now I am hungry dang it.

A tenderloin just isn't a tenderloin unless it covers an entire large dinner plate!

 

[SSGSAD]

Thank you for your help TT, and for the kind words.
I was told I would need to have a tenderloin sandwich before I could officially be a Hoosier.It's apparently a legal thing.

I'll buy !!!!!

 

[SSGSAD]

Agreed! HAH!





I was at Union Jack last Thursday . . . we all know what happened.

You, cut yourself ?????

CM, and I are less than 3 miles, from there .....

You, didn't invite us ?????

 

[bwframe]

I'm gonna go pound me out a tenderloin. And maybe cut some french fries to go with it.

 

[churchmouse]

I'm gonna go pound me out a tenderloin. And maybe cut some french fries to go with it.

 

[Snapdragon]

Don't worry about that...we'll make sure you're broken in right.

Uh . . .

My LT6 initiation squad, assisted by Skulldaddy's midget strippers, can handle that job quite nicely.

 

[Snapdragon]

oh snap

Yes??

Le snappe!

Moi??

 

[chezuki]

We went to the soft opening of the Metro Diner in Plainfield today and I had to try the tenderloin. It definitely wasn't a typical "big-as-the-plate Indiana Tenderloin", but it was a damn decent sandwich. It was a pounded and fried pork tenderloin (not porkchop) served on grilled sourdough with provolone, bacon, carmelized onions, fried jalapeños, tomato, and wilted fresh spinach. It also boasted a garlic aioli, which I know is just a fancy French mayonnaise and since I don't want manglaze anywhere near my food, I requested they hold it.

I'm sure it's not for everyone, but I was pleased with my selection.