I just invented a new taste treat.
I had two pieces of pizza. I stacked them with the gooey sides touching and the crust sides on top and bottom. Then I ate it. It was good, because it tasted like two pieces of pizza at the same time.
You may feel free to use my wholly original invention.
I sometimes do the low-carb version where I fold one piece over and eat it.
Brilliant! I think you should call it a "stuffed" pizza because all of the toppings are on the inside. You'll make a million!
Hmmmm.....rolled up pizza, like a huge joint? Pizza flavored reefer? There, my friends, is the million dollar invention!Take one medium pizza, either hand tossed or thin crust, uncut. Roll like lavash bread, instant pizza burrito!
Take one medium pizza, either hand tossed or thin crust, uncut. Roll like lavash bread, instant pizza burrito!
I keep having to restrain myself from making a murgh makhani taco or köttbullar on injera bread.
Simple. Roll it with the toppings on the inside, not outside. He left out that detail.
I just invented a new taste treat.
I had two pieces of pizza. I stacked them with the gooey sides touching and the crust sides on top and bottom. Then I ate it. It was good, because it tasted like two pieces of pizza at the same time.
You may feel free to use my wholly original invention.
Simple. Roll it with the toppings on the inside, not outside. He left out that detail.