hippies aren't all bad

[tyler34]

and why do I say this? because while wandering through the local hippy hot spot that is bloomingtons farmers market I scored some 100% kobe beef!!!

if anybody on INGO would like to purchase any go here- Home and they are locally owned and operated in bloomington indiana.

 

[jghelton]

dont laugh....lol but what is kobe beef

 

[360]

You go to the farmers market.

 

[tyler34]

dont laugh....lol but what is kobe beef

Kobe beef - Wikipedia, the free encyclopedia

You go to the farmers market.

uhh when they have kobe beef for sale I do. if it makes you feel better I did dress down the people running the baron hill stand.

 

[spartan933]

This sounds kind of bad, but it's true. Hippie girls are morally flexible. Free love, all that BS, can be a good thing.

 

[tyler34]

This sounds kind of bad, but it's true. Hippie girls are morally flexible. Free love, all that BS, can be a good thing.

until they raise their arms

 

[Scutter01]

This sounds kind of bad, but it's true. Hippie girls are morally flexible. Free love, all that BS, can be a good thing.

I've got two words to say to that: Hairy legs.

That is all.

 

[Andre46996]

Tyler sorry but it is NOT 100% Kobe beef...

Kobe beef in Japan is a registered trademark of the Kobe beef distribution promotion conference.[2] It must fulfill all the following conditions:[3]

• Tajima cattle born in Hyōgo Prefecture
• Farm feeding in Hyōgo Prefecture
• Bullock or castrated cow, to purify the beef
• Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa and Himeji in Hyōgo Prefecture.
• Marbling ratio, called BMS,[4] of level 6 and above.
• Meat Quality Score[4] of 4 or 5
• Gross weight of beef from one animal is 470 kg or less.

According to popular belief, the cattle are fed one beer per day, massaged with sake daily, brushed to set their fur, and fed on grain fodder


What you scored was Kobe Beef American style... While I agree with you that it is a far superior product to 99% of the beef grown and sold in the states it does NOT compare to the original. I had a friend stationed in Japan several years ago and she shipped home a case of cryo frozen Kobe steaks... OMG!!!

I am interested in trying these though might have to place an order..

I am not really picky but a good steak is better then sex as far as I am concerned..

 

[Andre46996]

until they raise their arms

I've got two words to say to that: Hairy legs.

That is all.

Open you minds let you spirit be free... and bang all the tree huggin super flexible weird hot hippy chics you can!!!

 

[mrjarrell]

Do yourself a favour when you go to cook that and don't cook it past medium. Take full advantage of the flavour there.

 

[Scutter01]

I am not really picky but a good steak is better then sex as far as I am concerned..

Pretty sure you're doing it wrong, then.

 

[E5RANGER375]

Pretty sure you're doing it wrong, then.

Thats what i was thinking too.

i eat a lot of steak, st elmos is my favorite spot in indy, but i dont recall seeing anyone bust out in orgasmic delight while eating their steak.

Tyler, dont lie man, its cat meat and you know it. MEOW, here kitty kitty kitty

 

[theweakerbrother]

On my way to the Columbus farmers' market.

 

[E5RANGER375]

i seen some grade A kobe beef walking around indy last night infront of a couple clubs. id massage sake all over their female bodies any day. and if i fed them 1 beer, i know anything would be possible

yeah right, who am i kidding. im married. i havent done crap on a friday night in forever, LMAO

 

[tyler34]

well your partially correct. those are the standards but most farmers in japan pay farmers in taiwan to raise the beef and then ship it back to japan before slaughter to conform with said standards. also the stuff I bought is true wagyu cattle the farm has the lineage to confirm it. they are not angus hybrid, although they do sell that to.

Tyler sorry but it is NOT 100% Kobe beef...

Kobe beef in Japan is a registered trademark of the Kobe beef distribution promotion conference.[2] It must fulfill all the following conditions:[3]

• Tajima cattle born in Hyōgo Prefecture
• Farm feeding in Hyōgo Prefecture
• Bullock or castrated cow, to purify the beef
• Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa and Himeji in Hyōgo Prefecture.
• Marbling ratio, called BMS,[4] of level 6 and above.
• Meat Quality Score[4] of 4 or 5
• Gross weight of beef from one animal is 470 kg or less.

According to popular belief, the cattle are fed one beer per day, massaged with sake daily, brushed to set their fur, and fed on grain fodder


What you scored was Kobe Beef American style... While I agree with you that it is a far superior product to 99% of the beef grown and sold in the states it does NOT compare to the original. I had a friend stationed in Japan several years ago and she shipped home a case of cryo frozen Kobe steaks... OMG!!!

I am interested in trying these though might have to place an order..

I am not really picky but a good steak is better then sex as far as I am concerned..

 

[Marc]

This sounds kind of bad, but it's true. Hippie girls are morally flexible. Free love, all that BS, can be a good thing.

if you want VD

 

[Clay]

very cool. So what do they charge for different cuts?

 

[spartan933]

if you want VD

Nothing a good shot of penicillin can't take care of.

 

[360]

Kobe beef - Wikipedia, the free encyclopedia





uhh when they have kobe beef for sale I do. if it makes you feel better I did dress down the people running the baron hill stand.

I was just ribbing you man. My wife goes every Saturday morning.

 

[Benny]

Please don't ruin that beef by slow smoking it to well-done.

A nice layer of charcoal and wood chunks, seared on each side for 60 seconds, then cooked on each side for 3 1/2 minutes will produce med-rare heaven for you.