96firephoenix
Master
so, I just made some baked beans, and I was wondering what all you guys do for yours.
I took about 2/3 of an onion (leftover from sauteeing pierogi plus a half an onion) sauteed in butter, then put into 4 cans of Van Camp's plain pork and beans.... simmer down on low heat for about an hour and a half- 2 hours. then add about 2 tsp of cumin.
then in about 13 hours, laugh at all the poor schmucks around you.
I took about 2/3 of an onion (leftover from sauteeing pierogi plus a half an onion) sauteed in butter, then put into 4 cans of Van Camp's plain pork and beans.... simmer down on low heat for about an hour and a half- 2 hours. then add about 2 tsp of cumin.
then in about 13 hours, laugh at all the poor schmucks around you.