Yes, you read that right, and yes, I'm pimping for some sympathy. I just cooked up a pack of my favorite brand (Indiana Kitchen, am I far off base?) and I don't think I've ever had a pack of bacon that was as nearly meat free in my life. It was almost like frying slices of pure pig fat. Now, I know there's fat in bacon. A lot, in fact. That's expected. But this whole pack fried down to a small ziploc of not much. You couldn't tell from the outside; they'd put what meat there was visible. I hope it was just a coincidence. I just feel kinda let down. Had to let that out.