2024 Smoking/Grilling/Cooking Baking thread

[pitbulld45]

It was pre cooked bacon and sausage so it's more forgiving in the cooler but brown and serves cooked in bacon grease taste so much better. Then cinnamon rolls in a skillet that's been lightly greased with bacon grease over the fire are also super good. View attachment 350937 View attachment 350938

I love cooking over an open fire, and when doing that cast iron cant be beat! That pan looks nice and loved.

 

[freekforge]

Wife wants ribs so I'm trying out my new vortex on some vortex ribs tomorrow. Hopefully it works out, 1 hour ribs sound so convenient.

 

[mike4sigs]

Baby back ribs on the Weber Kettle. My wife made some Awesome Cole slaw.

 

[NyleRN]

Wife wants ribs so I'm trying out my new vortex on some vortex ribs tomorrow. Hopefully it works out, 1 hour ribs sound so convenient.

Yeah, but they're way better 6hrs on the smoker with sprays of apple juice every now and then

 

[BigRed]

Baby back ribs on the Weber Kettle. My wife made some Awesome Cole slaw.

How do you like the Weber?

 

[freekforge]

Yeah, but they're way better 6hrs on the smoker with sprays of apple juice every now and then
View attachment 352252

Turned out great but definitely different than low n slow. Probably do the the vortex ribs more often then do 321 ribs every now and then. They took 50 minutes, 15-15-15-5.

 

[mike4sigs]

How do you like the Weber?

i like it very much.
Heat control can be a trick sometimes but IMO that is the fun part.

 

[mike4sigs]

Turned out great but definitely different than low n slow. Probably do the the vortex ribs more often then do 321 ribs every now and then. They took 50 minutes, 15-15-15-5.

Turned out great but definitely different than low n slow. Probably do the the vortex ribs more often then do 321 ribs every now and then. They took 50 minutes, 15-15-15-5.

glad they turned out
tell me what you mean ? 15-15-15-5

 

[mike4sigs]

Baby back ribs on the Weber Kettle. My wife made some Awesome Cole slaw.

I rubbed these about 2 hrs before i started the Coals then cooked at 300 ish for 2 hrs ribs down the middle and coal on the sides

 

[Brandon]

Bacon, eggs and sausage is what she wanted. This is what she got.

 

[NyleRN]

Wife's favorite food is tacos. So I made her and the kids some steak soft tacos today for lunch. Butter crust on the Blackstone for these little tender sirloins

 

[Brandon]

And a huge cheesesteak (not philly) sandwich for the win.

Blackstone. 4 bell peppers, 1 onion, 1lb ribeye and I can't count how much cheese.

Pictures show half the original sandwich.