I am new to this forum and I just wanted to say "hi". I currently work for a food storage company, but I will not say who, as I don't want it to cloud my posts. But if anyone has any questions about them, I know the companies out there pretty well and would be happy to help. I also have been...
I am in looking to buy my first food dehydrator and was wondering if anyone has and suggestions on brand, reliability, durability and over all ease of use. I am budgeting around $100-$150. I plant a garden every year am an looking to dehydrate and as well as can this year. Thanks
:patriot:
Just found this last week and got my samples in. Actually, the food taste good. What I liked about them is that they are not in #10 cans. Not that I am against cans, I have some of those as well but these allow you to try out stuff and rotate them easier. These will definitively be my new...
OK, a year ago I put some of my chicken eggs in a crock in sodium silicate "Water Glass".
Forgot about them to do a 6-month check, which is how long the Mother Earth News said they'd keep in an article a long time ago...
So, having kept them in the house at 65 - 72 degrees for 1 year, Here...