Kirk Freeman
Grandmaster
Took a young lady to the Brazilian steakhouse downtown Indy Saturday Night, November 1st for my birthday. If you like red meat and have not tried Fogo De Chao in downtown Indianapolis yet, then you are missing something my friend. I cannot believe I have gone this long without discovering Brazilian steakhouses. Why didn't you guys tell me earlier?
People with skewers of meat (steak, lamb, pork, chicken) run to your table and ask you how much you want. It was unwordly! The food was beyond words and the service was fantastic.
I recommend the picanha with a Modelo beer, and a glass of red wine. I have not had as red meat in the last ten (10) years as I did Saturday night.
The salad bar had all kinds of things to eat, including smoke salmon, as if you weren't certain you would get enough protein in a steakhouse.
Go, now, stop reading, go=>Welcome to Fogo de Chão
People with skewers of meat (steak, lamb, pork, chicken) run to your table and ask you how much you want. It was unwordly! The food was beyond words and the service was fantastic.
I recommend the picanha with a Modelo beer, and a glass of red wine. I have not had as red meat in the last ten (10) years as I did Saturday night.
The salad bar had all kinds of things to eat, including smoke salmon, as if you weren't certain you would get enough protein in a steakhouse.
Go, now, stop reading, go=>Welcome to Fogo de Chão